Palmiers 蝴蝶酥

來了london以後, 基本上每星期都會造+吃甜點, 

我往後的賤肉橫生將會因為自己今天作的孽

最近在找哪裡有呼拉圈買, 現在開始自救也許都不太遲 :P

Recipe:

1. Prepare the pastry skin, sprinkle sugar on both sides of it;

2. Roll from both side until they meet the centre point;

3. Wrap it with Clipping film and store it in refrigerate for 3 hours;

4. Cut it into pieces, then sprinkle sugar on both sides of it again,

5. Bake at 190C until it becomes golden color, turn it over and bake it for a while :)

* if you are lazy to make pastry skin, you could buy a "ready to use puff pastry" in supermarket.