Butter Caramel Almonds

A easy, quick, tasty cracker with crunchy caramel skin.

牛油焦糖杏仁  (點解禁似花生? 佢唔係花生黎架喎)

我老公係禁食, 係禁食。當我食埋一份的時候, 佢話: 喂, 你唔驚生粒粒咩 (in english).

I said: So what!!! (\ ___ /)""

Almonds 100g

sugar 35g

water 15g

butter 10g (since I like butter, therefore I put a bit more here)

1. Bake the almonds for a while first;

2. Boil water and sugar with light fire until big bubbles appear;

3. Mix it well, the sugar will be crystallized afterward;

4. Continuously mix it until the sugar turns into golden color;

5. Switch off the heater and mix it with butter;

6. Divide the almonds and make them being separated from each other.

Recipe from 大少奶.