因為有淨餘物資, 就做了這個自創火燄雪山。
裡面有蜜糖杏仁蛋糕+吉士醬, 外層有意大利馬令+杏仁塊。
口感像烘培過的綿花糖, 好好味 :)
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- Kimi
- 上海藉香港人 曾移居到英國。又回到原點。
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