
The top layer is Mango Jelly,
second is Mango mascarpone mousse,
third is mango milk pudding,
fourth is honey almond sponge cake.
I was trying to make a rose like decoration with mango,
however, it wasn't successful. It's not easy as I thought :(
Recipe from TONY WONG- 五星級蛋糕甜品4, 小阮子, and my own modifications.
你呢張相加埋你個名, 令人聯想到食譜的COVER,HAHA
ReplyDelete你果然很有閒情ar,如果我都咁有心機學整野食,
就唔洗成日比felix 炸型了,
成日話我出唔到廳堂都算了, 連廚房對門都跨不過去,哈哈
沒有那麼利害了啦~ 這整餅玩意是最近的小興趣,
ReplyDelete你有興趣的話 有機會我們一起製作丫! ;)
felix會對你改觀的!!!
btw, 整蛋糕火警鐘不會響的~~ hhaha!:P