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Wednesday, 15 April 2009
Macaron & Chinese Egg Custard Bun
昨天跟老公同事的太太一起弄小甜品,
她本身已是高手了, 這次去偷師一下 :P
我們弄作了一中一西的 奶黃包 跟 macarons ~
macarons有檸檬及巧克力口味的
第一次的試驗品還算是很不錯了呢!
我老公笑說: 個奶黃包仲好味過茶樓的!
(*// v //*)
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Kimi
上海藉香港人 曾移居到英國。又回到原點。
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